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The French Chef Handbook: La cuisine de reference [Hardcover] Maincent-Morel, Michel

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UPC: 2857086954 SKU: AZ-9782857086956 Category:

Description

The French Chef Handbook, also known as La cuisine de reference, by Michel Maincent-Morel is a celebrated culinary guide in hardcover. Home cooks and aspiring chefs alike can turn to this comprehensive reference for classic French technique. Widely used in professional training, it brings the foundations of French cooking to your kitchen bookshelf.

Additional information

Weight 5 lbs
Dimensions 18 × 14 × 2 in

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